Cream of Potato Soup

Sometimes the simplest foods can be the best comfort foods. I have been making a simple potato soup for years, I have tried other recipes but it seems like I always come to my old favorite. The recipe is simple and easy to make, maybe that is why I am drawn to this cream of potato soup that I am sharing with you today, it is similar to my old favorite.

With the cold months ahead of us, this is a nice recipe to have around if you like potato soup. It cooks up in no time and you can prepare the recipe in just one saucepan. So it is great for your busy week day or weekend dinner. I love to pair it with a grilled cheese sandwich or a nice salad would go nicely too. The taste is simple, but also the potatoes in the soup make it hearty. So if you are looking for a simple quick soup may I suggest this cream of potato soup.

Cream of Potato Soup (Source: Taste of Home)
Makes 2 Servings
2  medium potatoes, peeled and diced
1 cup water
2 tablespoons butter
2 tablespoons all-purpose flour
3 cups milk
Salt to taste
1/8 teaspoon celery salt or to taste
Dash pepper or to taste
Top with shredded cheddar cheese (optional)
Directions:
1. Place the potatoes and water in a saucepan; bring to a boil over medium-high heat. Cover and cook until tender; drain and set aside.
2. In a same pan, sauté onion in butter until tender. Stir in flour until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the potatoes, salt, celery salt, and pepper. Cook for 2-3 minutes or until heated through.

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